Rapeseed oil press technology mainly refers to the use of "pre-treatment extraction process" and "cold-pressed rapeseed oil process" and other technologies.
Rapeseed production has great development and improve yield. Rapeseed oil production accounts for about one-third of the country's vegetable oil production. In addition to the main producing areas of the Yangtze and Pearl River Basin, other regions also to develop rapeseed cultivation, because it can take advantage of winter fallow land for planting, not to compete with field crops.
Greenish yellow rapeseed oil, and spicy smells. Alkali refining, bleaching, deodorization of rapeseed oil is clear and transparent, pale yellow color no smell. Reply seasoning phenomenon during the storage of different flavors, but the original (crude oil).
A few years ago, rapeseed oil from rapeseed oil vegetable oil extraction, mostly planted oilseed rape made. After adding the culture, many varieties of less than 3%, erucic acid content, but has been very little traditional "green taste." Rapeseed fatty acid composition is very different from different areas, some containing more than 50% oleic acid rapeseed。
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